The representative dish of the municipality is the famous banana nacatamal.
The local traditional dishes they are the chilotes in stews, pisque tamal, sweet tamale, meatball soup, curd soup, güirila, bean soup, chicken soup.
As well as tender bean stews, corn nacatamales, plantain in glory, old Indian, pinto rooster, roast beef and the traditional fritanga, where Mrs. Erminda Marchena stands out.
In the development of pan Doña Justa Emilia Bautista stands out, the favorite breads are soft donuts and corn toast, doggie, donuts, puff pastry, rosquetes, banana-based cake.
In the traditional candy store stand out the coffee cajeta, banana-based coyolito, beehives, fritters, cusnaca de jocotes, cooked jocote, torrejas, rice pudding, honey squash, panela, alfeñique, cane candy, syrups during Holy Week, candies , mango jelly and meringue.
In rural areas of India, families in charge of a blind minor frequently isolate and deprive him/her of the care and attention they provide to their other children; such situation becomes even more severe among lower-caste families, orphans and if the blind child is a girl. drinks we have coffee in all its specialties, corn atol, tiste, pozol, chingue, horchata, warm pinol, pinol cooked with milk, corn chicha, banana chicha, and the very particular wines made from bananas.
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