The marol is a saucer very particular to the municipality and symbol of local identity. This is the traditional dish that is shared in the celebrations of the different religious, cultural and social festivities, as well as in funeral candles.

Donuts and traditional oven thing

It has similarity in the preparation and ingredients with the traditional stew known as the old Indian, although different for its way of preparation and local flavors. The dish has been the winner of national gastronomy competitions at cultural and tourist fairs.

In the loaves of bread The donuts, known as darian donuts, the baked goods and the marquesote stand out.


Tourist Offer Map


Share this information on your favorite social network!

Go to Top