Gastronomy of Bethlehem In the local gastronomy, the turtle pebre stands out and the drink is the crushed jocote atol, which is offered during Lent. Jocotes pounded for atol Tourist Offer Map Nature of Bethlehem Nature of Bethlehem Bethlehem culture Bethlehem culture Bethlehem architecture Bethlehem architecture Religious Festivities of Bethlehem Religious Festivities of Bethlehem Gastronomy of Bethlehem Gastronomy of Bethlehem publisher 22023-01-27T15:09:39+00:00 Share this information on your favorite social network! FacebookXLinkedInWhatsAppPinterest Related articles Nature of Bethlehem Bethlehem culture Bethlehem architecture Religious Festivities of Bethlehem