The platillos Outstanding features of this municipality are the casserole dough made from corn and beef soup that is distributed during the town's patron saint festivities.
The confectionery favorites are the black sweet, alfeñique and fritters.
The drinks Traditional are the ginger chicha, corn chicha and the atol called chilate that is distributed for free on November 02, nine days and in the prayers of the deceased.
The woman's bread, oven pie, semita bread, sweet omelette and donuts are also very popular.
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