Foods: the Ajiaco traditional dish of Jinotepe, which is a corn-based stew with pork, tomato, onion, pineapple, ripe banana and its main ingredient the quelite leaf, this gastronomic recipe can be tasted at the patron saint festivities, anniversary of the city among others.

Sweet: Fritters, tied with sweet black, alfeñique

Breads:  oven empanada, semita bread, sweet tortilla

Desserts: Artisanal sorbets (Sorbetes Herrera)

Drinks: Chilate and Chicha de Ginger


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