Foods: auhbipiakan (mixed guilla meats, venison, cusuco and bastimento), fish soup, seafood soup, fish meat balls, bunya (cassava or pijibaye) and bulbul (garlic shrimp, shrimp ceviche and oyster cocktail ).
As well as dikuruna (similar to the old Indian), fufudara (yucca and mature tortilla), gallina en caldillo, gallo pinto, kuswa piakan, kruhban (meat and beans), lukluk (food), patí (food), rondón and soup of clams.
Drinks: guarapo honedrink (drink) ricedrink casaba ducunu, milk and coconut oil, fish tea (fish tea) and misla, which is the typical corn-based drink, is fermented chicha.
Pan: banana cake (banana cake), casaba cake (yuca cake), coco cake (coconut bread) and jonny cake (bread).
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