Dishes in the Miskito town: auhbipiakan (mixed guilla meats, venison, cusuco and bastimento), fish soup, seafood soup, fish meat balls, bunya (cassava or pejibaye), bulbul, garlic shrimp, shrimp ceviche, oyster cocktail and dikuruna (similar to the old Indian).
Also fufudara (yucca and ripe tortilla), chicken in caldillo, gallopinto with coconut or rice and beans
Kakamuk piakan kuku wal (iguana cooked with coconut), kuswa piakan, kruhban (meat and beans), lukluk (food), patí (food), rundown (turtle fin, fish, smoked pork), clam chowder and wabul (from banana, plantain, tubers or fruits).
Drinks: soreil, soda cake, ginger beer, guarapo, honedrink, ricedrink, casaba ducunu, milk and coconut oil, wapi (fresh fermented rice), tish tea (fish tea), misla, typical corn-based drink, is chicha fermented; ginger tea, lemon tea, soursop, mint, hibiscus, lemon grass tea and guava wine.
Pan: banana cake (banana cake), casaba cake (yuca cake), coco cake (coconut bread), stew, jonny cake (bread), bond bread and duff (drunk English soup).
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