The platillos Outstanding in this municipality are the maicillo and sweet poleadas, izote and mustard stew, bean stew, gallo pinto, nacatamal, caure or nacarigüe, güira, mustard stew, paita stew, purslane stew, Indian steamed chicken in milk, squash seed soup.
In the confectionery Taste the donuts, chilacayote syrup, marshmallows, cigarillos, and torrejas.
Piñuela atol
The drinks and fresh favorites are corn atol, pineapple with corn, corn atol, maicillo atol, sour atol or chuco atole, guácimo or tapaculo atole, nance atole, sour orange atole, pineapple atole, coffee from Ojoche, snake food, bird's beak, chicha de maicillo, chicha de puyón, squash seed horchata, sozolca, coffee leaf tea, ginger tea, lemongrass tea, copal, cashew leaf, sour orange tree, pepper , cordoncillo, jiñocuago tea, sassafras tea, and alcotán tea.
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