In the municipality, dishes made from corn are consumed, including tortillas, nacatamales, cooked and roasted corn, güirilas, old Indian, sweet tamales and pisques tamales, there is a variety of sweet bread.
Traditional drinks are corn chicha, pozol, pinolillo, cususa and cusnaca during Lent.
San José de los Remates has as typical dishes the stew of tender beans, stuffed with beef, roasted meat and tripe and beef soups.
Cooked Corn
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