In the meals The arrimadas (large toasted tortillas), pinol de iguana, ajiaco and casserole dough.
The confectionery Preferred are sugar figurines (marshmallows), alfeñique, tied with black candy and panela candy.
The drinks Traditional in this area are ginger chicha, corn chicha, chilate, coffee, guarapo, pozol con leche and pinolillo.
In the breads the oven empanada, semita bread, sweet omelette, donuts and the old women stand out.
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