The outstanding dishes of this municipality are quesillos and a wide variety of cheeses: cream, smoked, dry, fried, melted and with chili. As well as fresh and smoked curds, curd soup, scrambled eggs for newborns, sour milk, tamale, yoltamal and güirilas.

Trader in cheese making

Sweet: sweet caramel, coyol in honey, donkey milk, delicacy, cheese and chicken pie, cottage cheese, rice pudding and fritters.

Drinks: warm, pozol with milk, witch chicha, nancite, pineapple, chicha de coyol jícaro seed.

Breads: Sweet cheese patty, oven patty, egg yolk bread, donuts and sweet bun.


Tourist Offer Map


Share this information on your favorite social network!

Go to Top