The dishes that stand out in this municipality are: in the meals The marol, güirila and the morongas stand out.
The confectionery Traditional are the chimbos eggs, gofios, piñonato, coyolitos, milk cajeta, alfajores, squash in honey, coconut cajeta and fiesta cajeta.
The drinks and favorite frescoes are the jícaro seed, chicha, witch chicha, pinolollo, tiste, pozol, sweet chicha, hangover atol and cususa.
Others loaves of bread that are tasted in the area: the pico, French bread, cake, baked goods, donuts, puff pastry and dumplings.
Marolda
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