The diet of this municipality is based on corn, rice and beans produced in the area.
In the meals The beef soup, Indian chicken soup, tripe soup, nacatamales and the flor de izote stew stand out.
The confectionery Traditional are the chimbo egg, piñonate, milk cajeta, sweet cajeta, torrejas, papaya syrup, gofios, house bread and squash in honey.
The drinks Preferred in this area are corn atoles, pineapple atol, pinol, pozol, chicha bruja and sozolca (unfermented corn chicha), corn chicha and pinolillo.
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