The platillos The most important traditional of the municipality are the baho, nacatamales, old Indian, güirila, tripe soup, curd soup and gallo pinto with curd, cream and tortilla.
Typical Nicaraguan food
The drinks Traditional are made from corn, such as corn chicha and cususa, which is a peasant brandy.
Preparation of corn chicha.
The confectionery Traditional are the coconut cajeta, the espadilla flower syrup, kisses, bienmesabe, cusnaca and marshmallow.
Other traditional Muy Muy culinary products are cheese, curd, white vinegar, achiote dough and pickle.
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