Rice and Bean with Coco
Foods: gurú, nacatamal, gallo pinto, chicken soup with meatballs, watered down rice with green jocote and other spices, steam, vigorón, beef and curd soups. In addition to pejibaye with curd and cream.
Drinks: honey chicha or cocoa slime, cususa, chicha de cuhombro, cashew, pejibaye, pinolillo and coffee.
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