The dishes Typical traditional in the municipality are the nacatamales, the old Indian, the chanfaina, chicken soup, bean soup, bean soup with torreja, güirila, sweet tamales, tamales stuffed with beans, assorted stews, curd soup and soup of cheese.

Sweet tamales and pisque

Between the confectionery Traditional are the products derived from cocoa, sugar cane honey and alfeñique.

While drinks Traditional are: the pozol (pozol with salt and pozol with sweet or alfiñique), tiste, strong chicha and atoles.

In loaves of bread The donuts, the doggie and the donuts stand out.


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