Foods: rondón (turtle fin, fish, smoked pork), hash fish (shredded fish), stew hagle with dumpling (clam stew with meatball) and fish tea (fish tea).
Also rice and beans with coconut, pot roast meat, tripe in coconut, turtle meat ball, ceviche, smoked meat or fish ( smoked meat or smoked fish), stew beans with dumping (bean stew with meatballs), ground beef lights (ground beef intestines), fish soup, seafood soup, casaba ducunu and coconut and mature empanada.
Drinks: coconut milk, ginger beer (ginger beer and sorrel wine), guarapo, tualbi, honeydrink, ricedrink (fresh rice), pinky pinky, sorrel, carol, toasted corn atol, yucca atol and sorreldrink.
Breads: guisada, coco cake (coconut bread), jonny cake, soda cake and paty.
Sweets or desserts: fruit stew (sweet fruits), duff (drunken English soup), banana cake (banana cake) and casaba cake (yucca cake), quequisque cake, coconut cajeta, toto.
In the Garífuna people
Foods: rundown (turtle fin, fish, smoked pork), dashin dumpling (taro meatball), cassava tamale, cassava cakes, ibo (almond tree), cassava omelette, harabada, maumout, pulali, baami or ereba, fufu, boilup, fufudara, dani, fungy, hiyu, hudutu, topou and coconut and mature patty.
Sweets or desserts: fruit stew, yucca cake and sweet rice.
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