Typical food: lukluk, ulán, bunia, domplin with coconut, rondón, takru, gallo pinto with coconut, auhbi piakan, flour tortilla, insga laya, li laya and seasonal breadfruit.
Typical drinks: krabu laya, corn chicha, witch chicha, tualbi, wabul, cayu laya, lemon grass tea, bunia de pibay, yucca, taro and breadfruit.
Desserts: yucca cake, ripe banana cake, corn cake, ripe banana roast, “sukra ankan”, squash in honey, iwa piakan damni, coconut cajeta, milk rice, rice cake, quekiski cake and taro cake .
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